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Strawberry Shortcake
Barb H.
4 C flour
6 t. baking powder
1/2 t. salt
2 T. sugar
1 c. oil or shortening
1 1/4 C. milk
2 eggs
1 quart strawberries
1/2 C sugar
Mix flour, baking powder, eggs, sugar, salt, oil and milk well. Flour hands and pat out in pan. Bake 425 for 20 min.
Mash berries and add sugar or Splenda. Cut the biscuit in to serving size pieces and split so juice can soak in. Stack add more berries and Cool Whip. Garnish with whole berry
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